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Cucumber Avocado Salad
Cool, green, creamy and crispy salad
💚Low Fat 🥬 Vegan🌿Vegetarian
Ingredients
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2 ripe avocados cubed
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2 tbsp fresh lemon juice
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3 tbsp olive oil
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1 English cucumber washed and diced
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2 tbsp red onion diced
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¼ cup fresh cilantro
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1 tsp ground cumin
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Dash of tabasco sauce
Creamy dressing
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1 tablespoon sugar
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1 ½ tablespoons red wine vinegar
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¼ cup olive oil
Preparation
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Gently mix together avocado and lemon juice in a medium bowl.
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Add all remaining ingredients and gently toss to combine.
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Refrigerate 20 minutes before serving.
Nutrition Values Per Serving
Calories: 308 | Carbohydrates: 15g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Sodium: 11mg | Potassium: 619mg | Fiber: 7g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 17.9mg | Calcium: 30mg | Iron: 1mg*
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* Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used